ESPRESSO-STYLE CONCENTRATE – TWO SHOTS, ONE MISSION

INGREDIENTS:

• 2 tablespoons (16g) kAFÉ DjON DjON
• 3 oz hot water (200°F/93°C)
• Optional: a dash of sugar or a splash of milk (if you break character)

INSTRUCTIONS:

1. Heat water to 200°F (just before boiling — covert bubbles, not a full-on operation).
2. Add kAFÉ DjON DjON powder to your espresso cup or demitasse.
3. Pour hot water over the powder slowly, stirring as you go.
4. Stir until fully dissolved — no evidence left behind.
5. Enjoy straight for bold intensity or use as your base for lattes, Americanos, or undercover blends.

PRO TIPS:

• For extra body, use slightly less water — espresso-style means concentrated flavor.
• If you’re using this as a base for other drinks, double up the batch and refrigerate for quick missions.
• Best served in small doses — the flavor doesn’t bluff.