INGREDIENTS:

• 1 tablespoon (8g) kAFÉ DjON DjON
• 2 oz hot water (200°F/93°C)
• 6 oz cold water or milk
• Ice cubes

INSTRUCTIONS:

1. Dissolve kAFÉ DjON DjON completely in 2 oz hot water
2. Let coffee concentrate cool for 2-3 minutes
3. Fill glass with ice cubes
4. Pour coffee concentrate over ice
5. Add cold water or milk and stir well
6. Optional: Add sweetener or cream to taste

VARIATIONS:

• Iced Latte: Use all cold milk instead of water
• Cold Brew Style: Mix with cold brew coffee for extra caffeine
• Vanilla Iced: Add vanilla syrup and top with cold foam