STAY IN THE LOOP
INSIDER DROPS, SECRET BLENDS, AND PERKS HOT ENOUGH TO SPILL.
kAFÉ CREAM SUPREME
CREAMY MUSHROOM LATTE – kAFÉ-STYLE INDULGENCE
INGREDIENTS:
- 1 tablespoon (8g) kAFÉ DjON DjON
- 2 oz hot water (200°F/93°C)
- 6 oz steamed milk of choice
- Create a concentrate: Mix kAFÉ DjON DjON with 2 oz hot water
- Stir until completely smooth (no lumps)
- Steam milk to 150-160°F (hot but not boiling)
- Pour steamed milk into coffee concentrate while stirring
- Optional: Froth the top layer for kAFÉ-style presentation
- Oat Milk: Creamiest texture, naturally sweet
- Coconut Milk: Rich, tropical notes
- Almond Milk: Light, nutty flavor
- Carnation Milk: Thick, Creamy, sweet
- Whole Milk: Classic creamy latte
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