Recipes

ESPRESSO-STYLE CONCENTRATE – TWO SHOTS, ONE MISSION INGREDIENTS: 2 tablespoons (16g) kAFÉ DjON DjON 3 oz hot water (200°F/93°C) Optional: a dash of sugar or a splash of milk (if... Read more...

Close up of coffee with one drop causing a ripple effect.

DAY ONE kAFÉ DRIP

ORIGINAL HOT COFFEE – THE TRADITIONAL WAY INGREDIENTS: 1 tablespoon (8g) kAFÉ DjON DjON 8 oz hot water (200°F/93°C) INSTRUCTIONS: Heat water to 200°F (just before boiling - bubbles forming... Read more...

COLD CASE kAFÉ

ICED MUSHROOM COFFEE – COOL & REFRESHING INGREDIENTS: 1 tablespoon (8g) kAFÉ DjON DjON 2 oz hot water (200°F/93°C) 6 oz cold water or milk Ice cubes INSTRUCTIONS: Dissolve kAFÉ... Read more...

kAFÉ CREAM SUPREME

CREAMY MUSHROOM LATTE – kAFÉ-STYLE INDULGENCE INGREDIENTS: 1 tablespoon (8g) kAFÉ DjON DjON 2 oz hot water (200°F/93°C) 6 oz steamed milk of choice INSTRUCTIONS: Create a concentrate: Mix kAFÉ... Read more...